2.4.2019 · Panang curry with chicken represents the diversity of Thailand’s southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste
25.9.2017 · The Best Thai Panang Chicken Curry is extremely simple to make. The catch is, you will most likely have to go to an Asian market to gather the ingredients. But trust me, The Best Thai Panang Chicken Curry recipe is worth the trip! If you happen to live in a large multicultural city, your standard grocery stores may have everything you need.
Thai chicken panang curry is a rich curry with complex flavors. You’ll need under 30 minutes to make this bright and hearty Thai Panang Curry. Calling all curry lovers! If Thai curry is your favorite curry, you’ll find yourself loving this creamy less spicy Panang curry.
24.9.2018 · A simple Panang chicken curry that you can throw together in under 20 minute! The perfect weeknight dinner recipe! 20-minute weeknight dinners are my love
Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India.
12.6.2019 · Popular also as Phanaeng Curry, Panang Curry is a Thai or Malaysian red curry that is easy to make and tastes as authentic as the one made in Thai restaurant.
Napsauta, jos haluat tarkastella Bingissä1:28
25.9.2016 · Most of the people just love Thai food, especially restaurant style chicken Panang Curry. BUT why go to the restaurant all the time when we can make this Spicy panang curry at home. Super duper easy. —– Let’s learn this
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Store-bought curry paste is a great shortcut as it’s usually made with fragrant, authentic flavors. So, cancel your take-out and make your own homemade version that the whole family will enjoy! How to Make Quick and Easy Thai Panang Curry: Start with browning the chicken in some vegetable oil on all sides. Remove from the pan and set aside.
Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Easy 20-minute homemade Panang curry recipe that is better than Thai restaurants. Serve
Panang curry with chicken is the Thai curry you should be making. The key is making curry paste from scratch. No canned curry paste here.
25.10.2013 · Panang Curry Recipe พะแนงหมู – Hot Thai Kitchen Pailin’s Kitchen. Loading Unsubscribe from Pailin’s Kitchen? Cancel Unsubscribe. Working Hot Thai Kitchen S1 • E31 Hat Yai Fried Chicken Wings Recipe ไก่ทอดหาดใหญ่ – Hot Thai Kitchen – Duration: 12:32. Pailin’s Kitchen 346,220 views.
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28.3.2017 · This bright panang curry with coconut milk and chicken is a quick and easy weeknight dinner full of enticing flavors and a hint of spice.
5.8.2019 · 500g chicken thigh fillets, thinly sliced. ¾ cup coconut milk. 1½ tbsp fish sauce. 1½ tbsp finely shaved palm sugar. 2 tbsp coconut cream. finely sliced kaffir lime
Thai Panang Chicken Curry done fast, easy, keto and delicious! I like to keep my Panang Chicken Curry super easy but without sacrificing any flavour at all. Making a curry, a keto curry recipe is not as hard as you think. Keeping it simple and protein based helps keep the carb count low.
Panang Curry with Chicken made in Instant Pot or Pressure Cooker. Panang Curry is our go to dish we order in a Thai restaurant. I was very excited when I discovered that I could make panang curry at home in less than 30 mins.
The curry paste is made with dried chili peppers, galangal, lemongrass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and
Main ingredients: Dried chili peppers, galangal,
Pakaste, säilytys vähintään -18 °C pakkaukseen merkittyyn parasta ennen -päiväykseen asti. Valmistus: Poista ulommainen muovikalvo. Aseta Kitchen Joy-tuote mikroaaltouuniin ja lämmitä kovalla teholla (900– 1000 wattia) 5-6 minuutin ajan tai kunnes tuote on lämmennyt kauttaaltaan.
8.9.2010 · Heat 1/2 cup coconut milk, Thai red curry paste, and kaffir lime leaves in heavy large skillet over medium-high heat. Stir until mixture thickens, about 2 minutes. Stir in remaining 3 cups coconut milk, onion, and basil sprigs; bring to boil. Continue to boil until slightly thickened, about 5
6.5.2019 · Panang curry is a popular Thai dish that’s sweet, creamy, nutty, and vibrant in color. You can make it with chicken, shrimp, tofu, or simply with vegetables, like this
Helpota arkeasi tilaamalla ruokaostokset netistä tai suunnittelemalla ostokset etukäteen. Meiltä saat aina tuoreimmat tuotteet. Nopea toimitus kotiovelle tai nouto kaupasta.
Thailand’s famous Panang Curry. If you’ve always wanted to make this at home, then I have the perfect recipe for you. For this one, we’re going to make our curry paste from scratch. I love making Thai curry paste. I think it’s one of the best ways to get to know a lot of different Thai ingredients.
18.6.2013 · Then add the curry paste and fry for 30-45 seconds. Carefully add the coconut milk, brown sugar and fish sauce. Simmer for 5 minutes. Add the chicken, red pepper and kaffir lime leaves. Simmer for a further 8-10 minutes. If the curry has reduced down too much and become too thick, salty or concentrated, add water a tablespoon at a time to thin
Although beef is the most common meat ingredient of panang curry, however chicken, pork, liver and fish can easily be used instead. Usually panang curry does not include
Panang Curry With Chicken Recipe For Whole30 – YUMMY! Disclosure: This post may contain affiliate links, meaning, at no additional cost to you, I may earn a commission if you click on, or make a purchase through a third-party link.
7.5.2018 · Stir through the sugar and the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). STEP
29.1.2019 · Have you had panang curry yet? Panang curry is a rich and creamy, spicy yet balanced, peanutty coconut sauce. I make my panang curry with lots of bell peppers
Panang curry also has coconut cream and peanuts as core ingredients, thus making it sweeter than other Thai curries. Panang Curry Versus Green Curry. Green curry is more liquid than Panang curry, but it is also a lot hotter too. Unlike what most people believe, green chilies are
15.8.2019 · Chicken Panang curry is so simple to make and tastes amazing with fresh jasmine rice. Check out this easy authentic Thai curry recipe & make it at home.
Taivaallinen Panang Curry Chicken Tämän lähemmäksi Thaimaata ei savolaistyttö pääse, ellei sitten hyppää lentokoneen kyytiin. Yleensä uusia reseptejä testatessa jää sellainen olo, että vielä olisi voinut lisätä vähän pippuria tai ripauksen suolaa, mutta ei tällä kertaa.
What Is Panang Curry? Panang curry or also known as Phanaeng curry is a type of curry from Thailand. This curry is usually thick with coconut milk and has a combination of salty and sweetness to it. Apart from that, it also has a hint of nutty peanut taste that comes from crushed toasted peanuts as
Discover ideas about Panang Curry Chicken. PANANG CHICKEN The Big Bowl Restaurant Recipe Serves Red Curry Paste: 30 dried red chilies cup coriander seeds 2 teaspoon. Panang Curry Chicken Panang Curry Recipe Red Curry Recipe Panda Express Recipes Paleo Chicken Recipes Thai Recipes Red Curry Paste Spanish Rice Big Bowl.
Penang (also called Panang) curry is a mild and nutty type of curry which is basically made up of a Thai red curry with the addition of Peanut Butter. This is an easy going
Add the onion, courgette, red pepper and celery to the pan. Fry for 4–5 minutes, stirring. Stir in the ginger, garlic and curry powder and fry for another minute. Add the cooled
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At the suggestion of the old dude at the local Asian market, I first heated up the oil and added a 4 oz can of panang curry paste with 2 decent-sized crushed garlic cloves,
28.2.2018 · Heat the curry paste in a pan with a spoonful of the thick part of the coconut milk for 3-4 minutes until it reduces, starts to fry and becomes fragrant. Add the rest of the coconut milk and bring to a simmer. Stir in the peanut butter until it dissolves into the sauce. Add the chicken and cook for
Recipes; Meat; Panang Curry with Chicken. If you’re looking for a diverse dish, Panang Curry with Chicken is definitely that. The Panang in Thailand represents the
Täydellinen Panang curry! – Gaeng Panang – Kuolausvaroitus!! Tämä on lemppariruokaani, ehkä parasta mitä olen ikinä syönyt. Tähän ihastuin yllätys yllätys: Thaimaassa. Pähkinäinen, sopivan tulinen, maukas, makea, raikas ja hieman kirpeä curry mehevillä kanapaloilla, ei voi olla parempaa.
13.10.2006 · Mix the peanut sauce and the curry powder. Heat the oil in a wok or large frying pan; add the onion and the peanut/curry mixture. Stir over medium heat for 2 minutes. Add the coconut milk and bring to a boil. Add the chicken and lime leaves to the pan; reduce the heat and cook for 15 minutes.
8.11.2017 · Customize Your Thai Panang Curry. I make Panang Curry mostly with Chicken, Shrimp or Tofu. I add carrots, broccoli and baby corn because my kids love it, plus I always have these on hand. This curry is pretty versatile, so you can get creative with ingredients. You can add water chestnuts, bamboo shoots, bell peppers.
View the recipe and nutrition for Thai Panang Curry with Chicken, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the
This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!
What to Use Panang Curry Paste for? Apart from my Keto Panang Curry Chicken recipe this paste is also awesome in loads of different meals. Pimp your favourite soups with some curry paste. Use in a delicious stirfry with any kind of meat, seafood, or vegetarian stirfry recipe.
1.1.2018 · This Chicken Panang Curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less than 30 Minutes! This Chicken Panang Curry Recipe is lusciously coconut creamy, bursting with layers of flavor, all made in one pot! You will never need to order Panang Curry again!
Panang curry soup is perhaps not the most authentic Thai dish. Traditionally, Panang curry is more of a thick and creamy sauce that accompanies chicken, beef and duck. It is one of the more common Thai curries and is unique in its use of Indian spices and its mild, sweet flavor.
Pohja: Sivele pullasudin avulla vettä tai öljyä halkaisijaltaan n. 21 cm olevaan reunavuokaan tai irtopohjavuoan reunaan. Asettele vuoan reunalla joko reunakalvo tai leivinpapari.
7.1.2019 · I’m over-the-moon, giggly-girly giddy to tell you about today’s Thai Chicken Curry! It’s one of those special recipes we all want and need more of in our lives: a healthy, one-pan dinner that’s dead simple to prepare yet so outrageously tasty, it will leave you wowed by your own kitchen prowess. Ready in about 45 minutes (more than half
If you’re looking for an intense curry treat, you might want to look elsewhere. Evol’s Panang Curry Chicken is an alright dish, though tamper your expectations. We doubt this will become your new favorite food. In fact, Evol also has a Chicken Tikka Masala bowl, and we like that one a
18.6.2013 · This is a delicious and easy recipe! Putting half the coconut milk in before the paste really brings out the flavour. I chopped up some green beans and par boiled new potatoes which made it more like a massaman curry. – Even better in my opinion and bulks it out if you have less chicken.
This rich curry dish that marries chicken and loads of vegetables with coconut milk, makes a trip to Thailand as close as your slow cooker – 20 minutes of prep, and 4 hours later your entire home will be smelling exotic. Riced cauliflower creates a nutrient rich
Kaeng Panang is another gravy-like kaeng—the Thai description of the consistency would be Khloog-khlig ขลุกขลิก. This curry normally only contains meat and no vegetables, except for the chiffonaded kaffir lime leaves and thinly-sliced red peppers on top. Kaeng Panang is one of the Thai curries that has strong influence from
This Panang chicken curry dish tastes so much better than your restaurant take out version. It is one of the easiest curries you’ve ever made. Full of coconut milk, peanut butter flavors and can be ready for 30 minutes. Win win! What is Panang curry? Panang curry is a type of Thai red curry thatRead More »
Fry the curry paste in the oil in a large frypan or wok over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken then cook and stir until the chicken is nearly cooked through; 10 to 15 minutes. Stir the palm sugar,
Simple 20 – minute chicken panang curry noodle bowls with veggies. Warm panang curry noodle sauce all cozied up with noodles and your favorite sautéed veggies.
Panang Curry Recipe with Chicken. So basically that’s when a ready-made curry paste from my local supermarket or Asian grocery shop comes in handy. My local supermarket sells pretty good ones, their instant panang curry paste is outstanding. So making a Thai curry
Jokaiselle Panang Curry -ateria tarjoaa thaimaalaisen keittiön mausteisen suosikin täysin vegaanisena versiona. Panang Curry -ateria koostuu herkullisesta kastikeesta ja riisistä. Ateriassa maistuvat curry, kookoskerma, valkosipuli ja lime. Proteiinia annokseen tuo monipuolinen tofu. Tuotesisältö: Ainesosat: Riisi (50%), tofu (18 %
Peanuts, a unique ingredient in this recipe, are found in only one other Thai curry, Masamam Beef is the most famous type of Panang curry but chicken, pork, fish or even liver can also be delicious (though with adjustments to the curry paste). Vegetables are not usually added to Panang curry
By Kath Dedon I’m so excited to be able to share this Quick and Easy Thai Panang Curry! It tastes very much like the Panang Curry we enjoyed so much at Thai Thai Restaurant. a Thai Panang Curry with Chicken (Panang Gai) a For many years we loved eating at Thai Thai. The owner, Sam, took
Easy Penang Curry Chicken + Noodle Bowls. Penang (also called Panang) curry is a mild, nutty curry which is basically made up of a Thai red curry with the addition of Peanut Butter. To make my Penang Whole30/Paleo approved, full of flavor, but also
Heat a wok or large pan over medium-low heat. Add curry paste; fry until fragrant, about 30 seconds. Pour in coconut milk. Bring to a slow boil. Stir in chicken, fish sauce, brown sugar, Thai seasoning and garlic. Simmer until sauce starts to thicken and chicken is cooked through, 6 to 8 minutes.
NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Like I had mentioned in my Panang curry paste recipe, Panang (also spelled พะแนง, Penang and Phanaeng) curry is a mild Thai curry that gets its name from the Malaysian island of Penang. It is similar to Thai red curry
Thailand Panang Curry with Chicken sub for cauliflower rice more vegetables eliminate potatos Thailand Panang Curry with Chicken Recipe Main Dishes with panang curry paste, cooking oil, coconut milk, boneless chicken breast, palm sugar, fish sauce, kaffir lime leaves, red chili peppers, thai basil See more
Panang Chicken Curry is just one of the delicious supercharged South East Asian Curries I make on the regular. So full of flavour but without toasting your tastebuds with chilli heat. I always make my Thai Panang Curry milder than say a green or red curry,
Thai panang curry with chicken has a very refreshing and unique spicy flavor different from the regular red curry. The main ingredients behind the success of this dish are the kaffir lime leaves and the panang curry paste making the dish extremely enticing topping up the kitchen zone with an intoxicating fragrance spread all over the place!
Panang chicken is a staple of Thai food, and this easy weeknight dinner will be sure to please. Sometimes chicken curry can be a little calorie heavy due to full fat coconut milk, so here I try to decrease the caloric content by using low fat in order to keep us on our
When a Thai craving strikes, you’re first instinct probably isn’t to break out a casserole dish, but his streamlined take on classic chicken panang curry is a flavor-packed, one-dish dinner that’s gonna have you rethinking what it means to casserole. Don’t be intimidated by the seemingly
This easy Panang Curry recipe is very delicious and takes less than 20 minutes to make. It guarantees an authentic Thai restaurant-quality dish if you use homemade curry paste. Serve the curry with steamed rice and you’ll have a complete meal. Serve 3-4 1 tablespoon cooking oil 1/3 cup Panang
Turn your wok on medium high, add the olive oil and heat until hot, add the Panang curry paste and fry until fragrant. Add the chicken and cook without stirring for about 1-2 minutes, then flip the chicken. If the chicken seems too dry go ahead and add a little
Panang Chicken Curry. Be the first to review this recipe. Recipe by Hungry Chefs. Adapted from November 2010 issue of Bon Appetit. This is the closest recipe I have found to my favorite Thai restaurant. Cook longer (about 1 hr., rather than the 6-8 minutes recommended) for softer chicken and better melding of flavors.
Panang Curry. Panang Curry (sometimes written Penang Curry) is a dry curry which is fried in coconut milk, and not boiled. Panang uses the thicker part of the milk, or the cream only. It’s typically made with beef, although you can make it with pork or chicken
Helppo ja nopea thaimaalainen panang-curry Moni keventää tammikuussa. Valmistin tällä kertaa nopeasta ja maukkaasta Spice Up:n panang-currytahnasta joka toimi erittäin hyvin. Chili, valkosipuli ja inkivääri potkaisee aineenvaihdunnan ihanasti käyntiin!
Simple 20 – minute chicken panang curry noodle bowls with veggies. Warm panang curry noodle sauce all cozied up with noodles and your favorite sautéed veggies. Perfect for chilly, weeknight dinners! Zippy weeknight dinners at your service. Because that’s
Delicious and filling, this creamy Thai chicken panang curry is super easy to make! It can be whipped up in minutes and also reheats well – perfect as a midweek dinner or make-ahead meal.
Make a Vegetarian version of our famous Thai Chicken Panang Curry! this vibrant Panang Curry Recipe with Crispy Tofu is silky and packed with exotic flavor. Have you tried our popular Chicken Panang Curry Recipe? It’s actually one of our most-loved
Panang Curry. Like red curry, Panang is made with coconut milk, basil, peas, bell peppers, and lime leaves. Massaman Curry. in coconut milk with onions, peanuts, potatoes, and sweet potatoes. Evil Jungle Chicken Curry. Minced chicken with coconut milk, onions, bell peppers, and topped with cilantroes. SEAFOOD SPECIAL.
This Thai Instant Pot Panang Curry with Chicken tastes like it’s from a Thai restaurant. Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry that tastes great with jasmine rice. Quick and easy enough to make on a weeknight!
Add the coconut milk and chicken stock, and bring to a simmer. Add the red curry, lime zest, and juice. In a saute pan, heat second amount of olive oil over medium heat. Add remaining ingredients (except second amount of scallions and avocado) and cook until chicken
Two common recipes featuring green curry paste (kreung gaeng keo wahn) are Thai green curry with chicken or beef and fish dumplings. Green curry may be the most distinct Thai curry as it is the most different from other countries’ curries.
Panang Curry Chicken with Jasmine Rice. Taste of Thailand – in few minutes! Longer description. One of the more popular curries to originate from Thailand is Panang Curry Chicken. The reason for the popularity of this dish resides in the fact is is a milder curry; you don’t have to be able to handle the hottest to enjoy Panang Curry!
Quickly add the panang curry paste and karrif lime leaves. Stir continuously for 30 seconds then add 1/4 cup of coconut cream. Stir until the coconut cream and panang curry paste mixes thoroughly. Add in the chicken and the remaining of the coconut cream. Stir again and mix well. After about 4-5 minutes, add in the red, yellow, and green bell
Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally, in the finished product. One can happily substitute beef, other meats, or even vegetables for chicken, although
Panang Curry at Rice Thai Authentic Thai Restaurant ”Very nice establishment, with great servers! The food was very flavorful, fresh and 100% Authentic Thai. I would definitely eat here over and over again. I had the panang curry and miso
Panang curry paste is milder than the red or green curry pastes. It’s ingredients include a variety of chilies, shallots, Keffir lime, galangal (Thai ginger), cilantro and cumin. Nuts may be added. Look for Panang curry paste in Asian grocery stores.
Panang curry which is also spelled as Penang or Phanaeng, is another curry in Thai cuisine. This mild curry has a strong nutty base amid coconut creaminess and can be enjoyed by those who can’t handle spicier curries, and those that enjoy the taste of satay sauce as there are slight similarities in flavor.
Panang Curry Chicken at Big Bowl ”We found this by chance and had a wonderful meal here. Our server couldn’t have been nicer and the decor is beautiful. We had the Panang Curry Chicken, Sichuan spicy beef and a wonderfully fragrant Bangkok
I love Panang curry and Thai food in general. However, whenever I try to make curry at home it always comes out as indistinguishable from Red curry. What’s the distinction between these two dishes
Take-away will never compare to this home-made Panang Chicken Curry. A traditional Thai recipe, Panang Chicken Curry is flavoured with coconut milk and kaffir lime leaves which gives its distinct flavour. Make it tonight for dinner in just 35 minutes and with a
Chicken Panang Curry with Cauliflower Rice. 0 from 0 ratings . This rich and creamy Panang curry is served with chicken, broccoli and red peppers for a well-rounded and very flavorful meal. Panang is a mildly spicy Thai curry, similar to red curry but a little richer and a little less spicy.
1/2 cup sliced onion 1/2 cup sliced green bell pepper 1/2 cup sliced red bell pepper 1/2 cup fresh Thai Basil 1 1/2 cup coconut milk 1 cup sliced chicken breast 1 TBSP Panang Curry Paste 1 tsp oil 1 TBSP chunky peanut butter 1 TBSP sugar ½ TBSP fish sauce In a pot on medium heat, sauté 1 TBSP panang curry paste and 1 tsp oil.
This Chicken Panang Curry will quickly become on of your favorite Thai recipes. SO easy to make, loaded with veggies, and the whole family will love it! Chicken Panang Curry. Panang Curry, if you have never had it before, is typically a little more mild
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At the suggestion of the old dude at the local Asian market, I first heated up the oil and added a 4 oz can of panang curry paste with 2 decent-sized crushed garlic cloves, then added sliced chicken and cooked very slowly on low heat until nearly done.
I’ve blogged about Panang curry on here before – Panang fish. This version is the classic ’stew’ variety, like what you would see in a Thai restaurant, with chunks of chicken, vegetables (zucchini in this version, egg plant is another common addition), and carrots.
Panang Chicken Curry. in Chicken, Curry & Stew, Main, Recipe, Top 10. Panang (not Penang) is one of many red curries of Thai cuisine. The major difference is the addition of the ground roasted peanut for creamier texture, and the sauce is thicker than the other
I have been looking for a copycat recipe for the Panang Curry I get at my local Thai carryout and this is it almost EXACTLY. I used thin-sliced chicken breasts instead of tofu.
This Thai green chicken curry recipe is a real classic. The Thai green curry paste ingredients are an epic flavour combo that won’t disappoint. It’s fiery!
Panang Chicken Curry with Winter Melon is something I, a white guy, came up with when one of my wife’s Thai friends brought us a winter melon. It is a beautiful melon, and I think I may have had it before but can’t remember exactly when. I love nothing more
PANANG CURRY. Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than our Thaifusions Panang Curry. Rich, warm, and a bit spicier than our Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout.
Hi CookieUk, heute gab es Dein leckers Panang Curry in etwas angepasster Version. Da wir Gemüse lieben haben wir kurzerhand die grünen Bohnen mit 2 roten Paprika und 1 Frühlingszwiebel ergänzt. Ich habe 1 gehackte Zwiebel, etwas gehackten Ingwer mit den Chilis angebraten, dann die Currypaste mit angebraten und mit Kokosmilch abgelöscht.
Panang Curry ist eines der beliebtesten Thai Currys in Thailand. Man nennt es Gäng Panäng. Mein Rezept mit vielen Bildern und Tipps ist ein original Rezept aus meiner Heimat dem Isaan. Panang Curry schmeckt süßer aber weniger salzig und scharf als andere Thai Currys. Unbedingt probieren – es ist wahnsinnig lecker.